Expert clinician-educators will provide physicians with evidence-based practical knowledge and skills to integrate nutrition into their practice, sharing updates based on the latest research. A range of practical topics will be covered, including culinary medicine, nutrition in chronic disease prevention and treatment, and the role of nutrition in hospital settings. Attendees will learn how to translate nutrition science into pragmatic applications, including cooking, dietary counseling, and providing patients with facts on dietary supplements. The course will promote interdisciplinary teamwork, including collaborative care with registered dieticians, and will approach nutrition through an inclusive lens that is respectful of diverse cultures and food traditions.